https://www.copymethat.com/r/Iq9oS3Zgv/ligurian-focaccia/
123349139
RQaMRV4
Iq9oS3Zgv
2024-05-05 03:17:45
Ligurian Focaccia
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Ingredients
- subheading: For the dough:
- 2½ cups (600 grams) lukewarm water
- ½ teaspoon active dry yeast
- 2½ teaspoons (15 grams) honey
- 5 ⅓ cups (800 grams) all-purpose flour
- 2 tablespoons (18 grams) Diamond Crystal Kosher salt or 1 tablespoon fine sea salt
- ¼ cup (50 grams) extra-virgin olive oil, plus more for pan and finishing
- Flaky salt for finishing
- subheading: For the brine:
- 1½ teaspoons (5 grams) Diamond Crystal Kosher Salt
- ⅓ cup (80 grams) lukewarm water
Steps
Directions at saltfatacidheat.com
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