Instant Pot Chicken Royale

pressureluckcooking.com

SuzEQue

1.5 to 2lbs of chicken cutlets/breasts, sliced thin (about ⅛″ thick)

½ cup of flour mixed with a few dashes of garlic salt and onion powder, for dredging

3 tbsp of vegetable oil (if using 2lbs of chicken, use ¼ cup)

2 tbsp (¼ stick) of salted butter

2 shallots, diced

1 tsp of crush garlic

1 cup of Marsala wine

½ cup of garlic or chicken broth (½ tsp of Garlic Better Than Bouillon ½ cup of water)

8oz of Baby Bella (Crimini) mushrooms, sliced

14oz can of artichoke hearts, broken apart by hand or chopped into large pieces

7oz jar of roasted red peppers, drained

¼ cup of heavy cream

2 tbsp of grated Parmesan

3oz pack of sliced Prosciutto

8 to 10 deli slices of Mozzarella cheese

Directions at pressureluckcooking.com

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