https://www.copymethat.com/r/IptIfqkkG/prosciutto-wrapped-branzino-with-fennel-/
43599696
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IptIfqkkG
2024-05-19 04:15:05
Prosciutto-Wrapped Branzino with Fennel, Chile and Herbs
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Ingredients
- subheading: Fennel and Blood Orange Slaw with Oil-Cured Olives, Red Onions and Herbs:
- 1 bulb fennel, thinly sliced
- 1 blood orange, cut into segments
- 1 red onion, thinly sliced
- ½ cup oil-cured black olives
- 1 teaspoon chile flakes
- A few sprigs oregano, leaves stripped and roughly chopped
- 1 handful fresh parsley, chopped
- Pinch fennel pollen
- Salt and pepper
- Extra-virgin olive oil, for drizzling
- subheading: Branzino:
- 4 whole branzino, cleaned
- 4 lemons, 2 sliced and 2 cut in half
- 1 small bunch fresh oregano
- 1 bunch fresh parsley
- 10 cloves garlic, crushed
- 4 red Fresno chiles, split
- 1 to 2 tablespoons fennel seeds
- 1 tablespoon extra-virgin olive oil, plus for drizzling
- Salt and pepper
- 12 to 16 slices prosciutto (thin but not shaved)
- ½ cup dry vermouth
Steps
Directions at foodnetwork.com
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