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Slow Cooker Jambalaya (Low-Carb, Paleo, Whole30)
Ingredients
  • 1 lb chicken breasts (boneless, skinless), cut into pieces
  • 1 lb Andouille sausage, cut into 1-inch rounds
  • ½ lb shrimp
  • 1 ½ cups cauliflower rice, raw
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 celery stalks, sliced
  • 15 ounces diced tomatoes
  • ¾ cup low-sodium chicken broth
  • 4 garlic cloves
  • 2 bay leaves
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp pepper
  • ½ tsp cayenne
  • ½ tsp onion powder
Steps
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