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The Best Ground Beef and Macaroni Tomato Soup
Ingredients
  • 1 pound lean ground beef
  • 1 onion diced
  • 3 teaspoons minced garlic
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano
  • 4 cups chicken stock
  • 26 ounces spaghetti sauce
  • 14 ounces diced tomatoes drained
  • 4 ounces cream cheese room temperature
  • ¼ cup fresh basil roughly chopped, divided
  • 1 ½ cups whole wheat elbow macaroni or regular elbow macaroni
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