https://www.copymethat.com/r/F5ovv2msw/sourdough-pizza-al-taglio/
74894194
IploOCn
F5ovv2msw
2024-04-25 04:33:23
Sourdough Pizza Al Taglio
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Ingredients
- Main dough
- 392g Type 00 or all-purpose flour
- 69g durum flour, extra fancy (or semolina rimacinata, very finely milled)
- 12g extra virgin olive oil
- 336g water
- 9g sea salt
- 83g ripe sourdough starter
- Pomodoro (tomato) sauce
- One 28oz. can of whole peeled tomatoes (Bianco DiNapoli or San Marzano)
- ¼ teaspoon of dried oregano
- ½ teaspoon salt
- About ½ tablespoon extra virgin olive oil
Steps
Directions at theperfectloaf.com
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