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Steamed Romanesco Broccoli with Lemon-Garlic-Olive Oil Sauce
  • Basmati rice (white or brown) – 1 cup
  • Olive oil – 2 tablespoons
  • Lemon juice – 1 tablespoon fresh squeezed lemon juice
  • Garlic – 3-4 minced
  • Sea salt – 1/4 teaspoon
  • Romanesco brocolli – 1 head
  • Freshly ground black pepper – A few turns of the pepper mill
  • Parmesan cheese (optional) – 1/4 cup, freshly grated
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