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Steamed Romanesco Broccoli with Lemon-Garlic-Olive Oil Sauce
Ingredients
  • Basmati rice (white or brown) - 1 cup
  • Olive oil - 2 tablespoons
  • Lemon juice - 1 tablespoon fresh squeezed lemon juice
  • Garlic - 3 to 4 minced
  • Sea salt - ¼ teaspoon
  • Romanesco brocolli - 1 head
  • Freshly ground black pepper - A few turns of the pepper mill
  • Parmesan cheese (optional) - ¼ cup, freshly grated
Steps
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