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Boiled bagles
Ingredients
  • subheading: Yeast Mixture:
  • 1 ½ tbsp Active dry yeast instant will work just as well
  • 1 tbsp Sugar
  • 2 ¼ cups Warm water
  • subheading: Dough:
  • 5 cups All purpose flour (625g) an extra half cup at a time may be necessary (remember, when making bread the climate and altitude in which you live in play a huge part in how much flour you may need
  • 2 tsp Kosher salt
  • 3 tbsp Light brown sugar packed
  • subheading: Boiling water:
  • ¼ cup Light brown sugar
  • 1 pot Water around 2 quarts
  • subheading: Toppings:
  • Everything but the bagel seasoning
  • subheading: Egg wash:
  • 1 Egg
  • 2 tbsp Water
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