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Ingredients
  • subheading: Crust:
  • 1 sleeve graham crakcers, or 1 ¼ cup graham cracker crumbs
  • ¼ cup walnuts
  • ¼ cup vegan butter, I use Earth Balance
  • subheading: Filling:
  • 1 cup raw cashews, soaked for 20 minutes or longer, then drained
  • ¾ cup canned coconut milk, light or full fat
  • ¼ cup melted coconut oil
  • Juice from 3 large limes or 6 key limes
  • ⅓ cup agave nectar
  • ½ teaspoon vanilla
  • 4 ounces vegan cream cheese, I use Tofutti
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