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Perfectly Moist Pumpkin Bread
Ingredients
  • 2 cups ( 424 g) sugar
  • 1 cup ( 215 g) grapeseed oil or organic canola oil or other neutral oil
  • 4 eggs
  • 15 to 16 ounces ( 454 g) canned pumpkin (not pie filling), see notes above
  • ¾ cup ( 177 g) water
  • 3 cups ( 384 g) flour
  • 2 teaspoons baking soda
  • 1 to 1.5 teaspoon ( 5 to 7 grams) fine sea salt or kosher salt … I use 1.5 teaspoons salt now
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg (or less)
  • ½ teaspoon cloves (optional… I never use)
  • ½ teaspoon allspice (optional… I never use)
  • Cook Mode Prevent your screen from going dark
Steps
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