Cheesy Velveeta Potato Soup with Bacon

getonmyplate.com

Paula Drew

1 lb. bacon, chopped into small pieces about 8 slices

4 medium baking potatoes (about 2 to 3 lbs) peeled and diced into ¾" to 1 inch cubes

2 tbsp flour

2 cups onions, diced

4 cups chicken stock

½ tsp sea salt, plus more to taste

2 cups milk See Note 1

1 cup heavy cream

1 lb. Velveeta (or similar store brand) cheese, cut into small cubes

freshly ground black pepper, to taste

Optional toppings: scallions, chives, shredded cheese, sour cream

Directions at getonmyplate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer