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Chocolate Cherry Ripe Cheesecake
Ingredients
  • 2 cups almonds raw and unsalted
  • ½ cup shredded coconut
  • 1 teaspoon ground ginger
  • 100 g butter melted
  • 1 tablespoon rice malt syrup
  • 1 tablespoon gelatin
  • ½ cup coconut cream
  • 100 g cacao butter
  • 500 g cream cheese
  • ⅓ cup rice malt syrup
  • ⅓ cup cacao powder
  • 1 cup cherries pitted, roughly chopped (use frozen if out of season or substitute with blueberries or raspberries).
  • 100 g 85% dark chocolate finely grated.
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