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Pretzel Monkey Muffins
Ingredients
  • ½ cup baking soda
  • 2 teaspoons kosher salt
  • One 16.3-ounce tube refrigerated biscuit dough, not flaky, such as Pillsbury
  • All-purpose flour, for dusting
  • 1 cup freshly shredded sharp Cheddar (about 4 ounces)
  • 1 large egg
  • Nonstick cooking spray, for the muffin tin
  • Coarse salt, for sprinkling
  • Honey mustard, for serving
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