Walnut, Pear and Gorgonzola Quiche

bakingmad.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

subheading: For the pastry:

175g Allinson's Plain White Flour

100g Butter (unsalted)

1 Egg yolk(s) (free range)

20ml Water (cold)

subheading: For the filling:

2 Pear(s) (cut into small cubes)

0.5 tbsp Butter (unsalted)

0.5 tbsp Billington's Unrefined Light Muscovado Sugar

0.5 Onion(s) (medium sized, chopped)

1 tsp Thyme (dried)

100g Gorgonzola (crumbled)

300ml Double cream

25g Walnuts (finely chopped)

2 Egg(s) (free range) (medium)

1 Egg yolk(s) (free range)

Salt (to season)

Pepper (to season)

Directions at bakingmad.com

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