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Sheet-Pan Chicken Sausage with Fall Vegetables
Ingredients
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried rosemary leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
  • 2 medium unpeeled tart red apples, quartered and cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1 package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces
Steps
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