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Cheesy Spaghetti Squash Lasagna
Ingredients
  • 1 large spaghetti squash (approx. 3 lbs)
  • olive oil for drizzling
  • ½ cup onion, white or yellow
  • 1 to 2 cloves garlic, smashed and minced
  • 5 oz mushrooms (approx. 2 cups chopped)
  • 2 to 3 oz fresh spinach (approx. 1.5 cups chopped)
  • 1 plum tomato, chopped
  • 1.5 cups ricotta cheese
  • 1 egg white
  • ⅔ cup freshly grated parmesan cheese
  • 1 tsp Italian seasoning blend (I love Mrs. Dash)
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • salt and pepper to taste
  • ½ cup spaghetti sauce
  • 2 oz grated mozzarella
  • crushed red pepper flakes, to taste
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