https://www.copymethat.com/r/IpQeleCm6/pan-seared-steak-with-red-wine-pan-sauce/
13641383
Pf5PaUK
IpQeleCm6
2024-05-18 14:25:48
Pan-Seared Steak with Red Wine Pan Sauce for Two
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Ingredients
- 2 boneless 8-ounce rib-eye steaks or top loin steaks, 1 to 1 ¼ inches thick, thoroughly dried with paper towels
- 1 small shallot, minced (about 2 tablespoons)
- 1 teaspoon brown sugar
- ¼ cup dry red wine, such as Cabernet Sauvignon
- ¼ cup low-sodium chicken broth
- 1 bay leaf
- 1 ½ teaspoons balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 ½ tablespoons unsalted butter, cut into 3 pieces
- ½ teaspoon minced fresh thyme leaves
Steps
Directions at cooksillustrated.com
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