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Easy Fish Tacos with Kiwi Salsa
Ingredients
  • 1 cup thinly sliced red cabbage
  • 1 tablespoon rice vinegar
  • 1 cup diced peeled kiwi
  • 2 tablespoons finely diced red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon finely chopped jalapeño pepper, plus slices for garnish
  • ¾ cup white whole-wheat flour, divided
  • 1 teaspoon baking powder
  • ¼ teaspoon salt plus a pinch, divided
  • ½ cup Mexican lager
  • 8 ounces skinned center-cut firm white fish, such as cod
  • 2 cups corn oil
  • 8 corn tortillas, warmed
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