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Traditional Braised Red Cabbage with Apples
  • 2 lb (1 kg) red cabbage
  • 1 lb (450 g) onions, chopped small
  • 1 lb (450 g) cooking apples, peeled, cored and chopped small
  • 1 clove garlic, chopped very small
  • ¼ whole nutmeg, freshly grated
  • ¼ level teaspoon ground cinnamon
  • ¼ level teaspoon ground cloves
  • 3 level tablespoons brown sugar
  • 3 tablespoons wine vinegar
  • ½ oz (15 g) butter
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