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Cherry-Gingerbread Muffins
Ingredients
  • 6 ounces whole-wheat flour (about 1 ½ cups)
  • ¼ cup wheat bran
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 cup plain low-fat yogurt
  • ½ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 medium ripe banana, mashed (about ½ cup)
  • 1 large egg
  • ½ cup chopped dried cherries
  • ⅓ cup molasses
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • Cooking spray
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