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Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
Ingredients
  • subheading: Balsamic Dressing:
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 tablespoons honey or more, to taste
  • subheading: Salad ingredients:
  • 1.5 lb red and golden beets cooked, peeled, diced into small cubes (cook golden and red beets separately)
  • 8 oz Burrata cheese
  • ⅓ cup pine nuts toasted
  • fresh basil leaves
  • salt and freshly ground black pepper
Steps
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