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  • Gluten Free Vanilla Mug Cake:
  • 2 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks)
  • ¼ cup (34 grams) gfJules™ Gluten Free All Purpose Flour
  • 2 Tbs. cane sugar
  • ½ tsp. baking powder
  • 1 egg yolk (see this article for egg substitution options)
  • 1 Tbs. milk of choice (dairy or non-dairy)
  • 1 tsp. vanilla bean paste (or pure vanilla extract)
  • Wine Soaked Prunes:
  • 1 cup water
  • ½ cup red wine
  • ½ cup cane sugar
  • 20 prunes (pitted)
  • 1 cinnamon stick
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