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Smoked Garlic and Kale Risotto
Ingredients
  • 350g Brown Arborio rice (risotto rice)
  • 1L Stock
  • 400g Chopped tomatoes
  • 50ml Red wine / red wine vinegar / balsamic vinegar (or 50g of chocolate why not?)
  • 2 Cloves of smoked garlic (or regular / black garlic)
  • 6 Large kale leaves, torn up into small pieces
  • 1 White onion
  • 1 Stick of celery
  • 1 Carrot
  • 100g Hard cheese / plant based alternative
  • Salt and pepper
  • Optional: if you have any lacto fermented green tomatoes left then add a handful into this recipe (but account for the saltiness by tasting before you season further).
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