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Rachael Abigail

BREAKFAST BANANA BREAD Veganuary Nr.4

subheading: RECIPE (8 thick slices, 60min prep time):

3 large or 4 small ripe bananas

¼ cup (60g) peanut or almond butter (or oil)

¼ cup (60ml) plant milk

¼ cup (65g) maple syrup (or another sweetener of your choice

Mash the bananas and combine with the other ingredients.

2 cups (250g) oat flour or whole wheat flour (oat flour will make it more dense)

2 Tsp baking powder

optional: a pinch of salt, cinnamon and chocolate chips

Directions at youtube.com

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