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Cast-Iron Brussels Sprouts
Ingredients
  • 1 pound fresh Brussels sprouts
  • 3 tablespoons canola oil
  • ¾ teaspoon kosher salt
  • 1 tablespoon honey
  • 1 tablespoon hot water
  • 1 tablespoon minced garlic (about 2 cloves)
  • 1 tablespoon soy sauce
  • ¼ teaspoon dried crushed red pepper
  • ½ cup torn fresh mint leaves
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