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Baked White Fish with Ritz Cracker Topping
Ingredients
  • 4 white fish filets, such as tilapia, hake, sole, or redfish
  • 6 tablespoons salted butter, melted, divided
  • 1 cup crushed Ritz or similar buttery crackers
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced parsley or 1 teaspoon fresh thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Lemon wedges and minced parsley or thyme sprigs, for garnish
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