Marble Cake with Whipped Chocolate Buttercream

iambaker.net

Wanda Wallace Bennett

1 ounce milk chocolate, melted, set aside to cool slightly

subheading: Vanilla Cake Batter:

1 cup (2 sticks / 227 g) unsalted butter, room temperature

1 ½ cups (300 g) granulated sugar

3 large eggs, room temperature

1 tablespoon vanilla extract

½ cup (122.5 g) whole milk, room temperature

½ cup (115 g) sour cream, room temperature

2 cups (250 g) cake flour

1 teaspoon baking powder

½ teaspoon kosher salt

subheading: Chocolate Cake Batter:

3 tablespoons regular unsweetened cocoa powder

½ teaspoon baking soda

subheading: Ganache Swirl:

2 ounces semi-sweet chocolate, melted

¼ cup heavy whipping cream

Directions at iambaker.net

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