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Ingredients
  • 1½ pounds chicken livers*
  • 6 to 8 tablespoon chicken schmaltz
  • 3 medium yellow onions (about 1 pound), 1 peeled but left whole with the root end intact, the rest finely chopped
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 large hard-boiled eggs, chopped
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