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German Beef Rouladen
Ingredients
  • 4 slices top round beef, thinly sliced (about ΒΌ inch thick)
  • Salt and freshly ground black pepper, to taste
  • 4 teaspoons German mustard (Dijon or a spicy mustard can be used as a substitute)
  • 4 slices bacon
  • 1 onion, thinly sliced
  • 4 small dill pickles, sliced lengthwise
  • 1 tablespoon vegetable oil
  • 1 cup beef broth
Steps
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