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15-Minute Parmesan-Thyme Mushrooms
Ingredients
  • 3 tablespoons olive oil, divided
  • 2 pounds cremini mushrooms, cleaned and quartered, divided
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • ⅓ cup dry white wine
  • 1 tablespoon fresh thyme leaves
  • 1 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)
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