Tzatziki Sauce

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Tzatziki is a Greek yogurt sauce. It's a tangy counterpoint to barbecued meats, kebabs and falafel. You can also use it as a dip with veggies or pita, or as a salad dressing.

2 large cucumbers, cut in half, seeds removed

16 ounces fat-free plain Greek yogurt

1 ½ teaspoons finely chopped fresh dill

½ teaspoon chopped garlic

Salt, to taste

Ground black pepper, to taste

Directions at mayoclinic.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer