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Three-Cheese Tomato Appetizer Tart
Ingredients
  • 1   refrigerated pie crust (from 15 oz/425g package), softened as directed on package
  • 1 cup (250 mL) shredded mozzarella cheese, divided
  • 1 8 oz (250 g) pkg reduced-fat cream cheese (Neufchâtel), softened
  • 1   egg
  • 2 tbsp (30 mL) all-purpose flour
  • 2   garlic cloves, pressed
  • ¼ cup (60 mL) snipped fresh basil leaves
  • 3   plum tomatoes, thinly sliced
  • ½ oz (15 g) grated fresh Parmesan cheese (about 2 tbsp/30 mL)
  • Additional snipped basil (optional)
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