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Ingredients
  • 5 medium russet potatoes, scrubbed and all grit removed.
  • 1 teaspoon salt
  • olive oil
  • subheading: For the Potato Skins:
  • ¼ cup olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 5 strips cooked bacon, diced
  • 6 oz sharp cheddar cheese, shredded
  • subheading: Herbed Greek Yogurt:
  • ½ cup whole milk Greek yogurt
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped fresh dill
  • ½ tablespoon chopped fresh chives, plus more for garnish
  • salt and pepper to taste
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