Tomato, Watermelon & Feta Salad with Mint Dressing

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 tbsp olive oil

1 tbsp red wine vinegar

¼ tsp chilli flakes

2 tbsp chopped mint

4 tomatoes, chopped

500g/1lb 2oz watermelon, cut into chunks

200g pack feta cheese, crumbled

Directions at bbcgoodfood.com

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