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Cajun Butter Steak Bites
Ingredients
  • subheading: For Cajun Seasoning:
  • 1 tablespoon mild paprika
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder, add more if you like heat
  • ¾ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon brown sugar KETO: use brown sugar substitute
  • ½ to ¾ teaspoon cayenne pepper, add more if you like heat
  • ¼ teaspoon cracked black pepper to taste
  • subheading: For Steak:
  • 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 1 to 2 tablespoons canola oil, divided
  • ¼ cup butter
  • 4 cloves garlic finely chopped
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