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Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
  • subheading: FOR THE SOPES:
  • 2 cups masa harina
  • 1 ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups water
  • ⅓ cup lard or vegetable shortening, melted
  • Oil for frying (or lard/shortening)
  • subheading: FOR THE TOPPINGS:
  • 15 ounce canned refried beans
  • 16 ounce Mexican chorizo, cooked and crumbled
  • ½ cup canned chipotle salsa (red chili sauce)
  • 1 cup pico de gallo
  • 1 avocado
Steps
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