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Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)
Ingredients
  • 1 Large Onion
  • 5 Inch Fresh Ginger Root
  • 2½ Pounds Marrow Bones / Oxtail / Beef Knuckle / Leg Bones, (3lbs for the 8 Qt)
  • 2 Pounds Beef Brisket or Beef Shoulder Clod, (3lbs for the 8 Qt)
  • 1 Tablespoons Red Boat Fish Sauce
  • 2 Tablespoons Kosher Salt or Sea Salt Flakes
  • 2 Tablespoons Rock Sugar or Brown Sugar
  • Filtered Water
  • Pho Noodles
  • 5 Whole Star Anise Pods
  • 3 Whole Cloves
  • 2 Cinnamon Sticks
  • 2 Tablespoons Coriander Seeds
  • 2 Tablespoons Fennel Seeds
  • 1 Black Cardamon Pod, (optional)
  • note: OPTIONAL GARNISHES
  • Chopped Scallions
  • Cilantro
  • Thin vertically sliced onions
  • Sliced Jalapeño
  • Lime Wedges
  • Thai basil
  • Sawtooth herb
  • Bean Sprouts
  • Sriracha
  • Hoisin Sauce
Steps
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