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Flaky 5-Ingredient Sourdough Discard Biscuits
Ingredients
  • 195 grams sourdough starter discard
  • 1 large egg
  • 170 grams all purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • 115 grams (8 tablespoons) unsalted, frozen butter
  • 2 ounces shredded cheese (optional)
  • subheading: Equipment:
  • Biscuit Cutter
  • Half Sheet Pan
Steps
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