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How to Make Queso Fresco (Fresh Cheese)
Ingredients
  • 1 gallon whole, raw unpasteurized milk
  • ⅔ C. white vinegar or, fresh lemon juice (roughly 6 to 7 lemons)
  • kosher salt
  • Instant Read Thermometer
  • Mesh Strainer (7 inch or larger) or colander
  • Cheesecloth
Steps
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