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Ingredients
  • 2 ½ cups low sodium chicken broth, divided
  • 1 ¼ cups fat free milk
  • ¼ cup water
  • 1 teaspoon kosher salt
  • 1 cup quick cooking grits, not instant
  • ½ tablespoon butter
  • 1 ½ oz sharp cheddar cheese, freshly grated, divided
  • 1 tablespoon grated Parmesan cheese
  • subheading: For the Shrimp:
  • ½ tablespoon paprika
  • ¼ teaspoon dried cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • olive oil spray
  • 24 Jumbo shrimp, about 1 lb cleaned and deviened
  • 3 tablespoons scallions, sliced
  • lime wedges, for serving
Steps
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