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Ingredients
  • 3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about ½ cup)
  • 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin
  • 3 tablespoons granulated sugar, plus more for the ramekin
  • 1 large egg
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • Confectioners’ sugar, to serve (optional)
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