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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Tostadas:
  • 6 corn tortillas
  • ¼ to ½ cup avocado oil or vegetable oil for frying
  • one 14-ounce can refried beans
  • 1 cup red enchilada sauce (I use a pouch of Frontera Red Chile Enchilada sauce - my all time fave)
  • ½ cup shredded cheddar cheese
  • 6 eggs
  • subheading: Optional toppings:
  • Cilantro
  • Avocado
  • Pickled red onion (red onion, white vinegar, salt, and sugar)
  • Cook Mode Prevent your screen from going dark
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