https://www.copymethat.com/r/Io9IMWZbN/very-soft-moist-lemon-pound-cake-perfect/
137150662
c7p0Em7
Io9IMWZbN
2024-05-05 20:00:01
Very Soft & Moist Lemon Pound Cake (Perfectly Citrusy!)
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Ingredients
- subheading: OZ:
- subheading: GRAM:
- subheading: Pound Cake:
- 8.5 oz Granulated sugar 1 ⅕ US cups
- ¾ teaspoon Salt
- 2 lemons Lemon zest
- 8 oz Unsalted butter (soft) 2 US sticks
- 7 oz Eggs 4 medium eggs
- 8.5 oz All-purpose flour 2 US cups
- 1 ½ teaspoon Baking powder
- 6 oz Sour cream ¾ US cup
- 1 oz Honey 1.5 Tbsp
- ½ teaspoon Vanilla extract
- 1 oz Lemon juice 2 Tbsp
- subheading: Lemon Syrup:
- 3 oz Water ⅓ US cup
- 1 oz Lemon juice 2 Tbsp
- 2 oz Granulated sugar ¼ US cup
- subheading: Lemon Icing:
- 5 oz Powdered sugar 1 ⅙ US cups
- 1 tablespoon + 2 teaspoon Lemon juice
- subheading: Additional (Optional):
- Some Butter to coat on a pan and insert on top of the batter.
- Some All-purpose flour to coat on a pan
- Some Pistachios
Steps
Directions at pastryliving.com
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