Servings: 35 BBL

1 bag Kim Tu Thap BBL flour (12 oz) 1 bag Kim Tu Thap BBL flour (12 oz)
1 tsp salt 1 tsp salt
1 tsp sugar 1 tsp sugar
1 TBS oil + sautéed shallot 1 TBS oil + sautéed shallot
2 cups cold water 2 cups cold water
2 cups boiling water 2 cups boiling water
 
Filling: 1/2 lb pork + 1/2 lb shrimp + fish sauce & sugar to taste Filling: ½ lb pork + ½ lb shrimp + fish sauce & sugar to taste

Mix all dry ingredients and oil and cold water in a pot.
Add boiling water in increment to the pot.
Put the pot on low heat & stir until evenly mixed. May need to take pot off the heat intermittently. This may take 30 minutes.
Filling: saute shrimp & pork separately with fish sauce and 1 tsp sugar each.