https://www.copymethat.com/r/Io404QKj3/why-you-might-want-to-use-a-pressure-coo/
3292581
jnKpls4
Io404QKj3
2024-05-03 11:06:32
Why You Might Want to Use a Pressure Cooker for Vegetables
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Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ large red onion, diced (1 cup)
- 2 red, yellow or orange bell peppers, stemmed, seeded and thinly sliced into 2-inch-long pieces
- 3 cloves garlic, finely chopped
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon dried oregano
- 2 bay leaves
- 2 tablespoons red wine vinegar
- 1 pound firm or extra-firm tofu, drained and cut into ½-inch cubes
- ½ cup no-salt-added or homemade vegetable broth (see related recipe)
- 3 tablespoons tomato paste, preferably double concentrated
- ½ cup pitted black olives, such as kalamata or Nicoise, chopped
- 3 tablespoons chopped flat-leaf parsley or basil, plus more for garnish
- ½ teaspoon smoked Spanish paprika (pimenton)
- ½ teaspoon fine sea salt, plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- 8 ounces cooked pasta or 4 cups cooked rice or other grain
Steps
Directions at washingtonpost.com
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