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vegan Turkish Red Lentil Soup, IP or stovetop
Ingredients
  • subheading: For the Soup:
  • 1 cup red lentils
  • 2 Tablespoons olive oil
  • 1 large onion, finely diced
  • 1 large carrot, diced
  • 1 heaping Tablespoon tomato paste
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ½ teaspoon dried mint
  • ½ teaspoon thyme or oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (Turkish pul biber is great if you can get it)
  • 8 cups water
  • 4 teaspoons vegetable broth powder, or replace 4 cups of the water with 4 cups of a prepared vegetable broth
  • ½ teaspoon sea salt (or more to taste, depends on the saltiness of your broth)
  • subheading: For the Paprika Oil:
  • 3 Tablespoons olive oil
  • 1½ teaspoons paprika
  • ¼ teaspoon red pepper flakes
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