Chipotle Chicken Burrito Bowls

chewoutloud.com

Margina

subheading: For the Chicken:

4 boneless skinless chicken breasts, pounded to even thickness and towel dried

Juice of half a lime

¼ cup extra virgin olive oil

3 TB Homemade Taco seasoning (or store bought packet)

subheading: For Cilantro-Lime Rice:

2 cups uncooked long grain rice

2 TB salted butter

2 tsp table salt

Juice of 1 large lime, for tossing

⅔ cup freshly chopped cilantro, for tossing

subheading: For Burrito Salad:

1 cup chopped romaine lettuce

½ cup diced bell peppers, any color

½ cup diced tomatoes

½ diced red onions

½ cup sweet corn kernels

½ cup canned black beans, rinsed and drained

¼ cup chopped fresh cilantro

2 stalks scallions, chopped

Garnishes: sour cream, fresh guacamole, fresh salsa

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