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Sticky Caramel-Pecan Babka Loaves
Ingredients
  • ¾ cup water
  • 1 tablespoon active dry yeast
  • ¾ cup whole milk
  • 4 large eggs
  • 1 large egg yolk
  • ¾ cup sugar
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons vanilla extract
  • 6 ¼ to 6 ½ cups all-purpose flour
  • 12 tablespoons unsalted butter, softened to room temperature
  • subheading: FOR THE STICKY FILLING:
  • 2 ¼ cups pecans
  • ¾ cup butter (salted)
  • 1 ½ cups packed dark brown sugar
  • 3 teaspoons cinnamon
  • subheading: FOR THE EGG WASH:
  • 1 large egg yolk
  • 1 tablespoon whole milk or cream
  • Shop Recipe
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