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Lemon Curd and Cream Cheese Muffins
Ingredients
  • subheading: MUFFIN:
  • 170 g plain flour
  • 1 1⁄2 teaspoons baking powder
  • 70 g caster sugar
  • 2 finely grated lemons, zest of
  • 125 ml milk
  • 1 egg, beaten
  • 50 g butter, melted and cooled
  • 2 tablespoons lemon curd
  • 1 ⁄4 teaspoon vanilla essence
  • 55 g cream cheese
  • 20 g icing sugar
  • subheading: FOR THE GLAZE:
  • 2 1⁄2 teaspoons lemon juice
  • 55 g icing sugar, sieved
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