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Ingredients
  • 1 garlic clove
  • ½ cup (80 g) onion, peeled, diced
  • 4 (40 g) mushrooms, sliced
  • ½ cup (75 g) green bell pepper, stemmed, seeded, diced
  • 1 Tablespoon olive oil, optional
  • 8 slices (16 g) pepperoni
  • 1½ ounce italian sausage, cooked, drained, broken into small pieces
  • 1½ cup (360 ml) water, or vegetable stock
  • 3 Roma tomatoes, diced
  • 2½ Tablespoon (45 ml) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • ¾ teaspoon salt
  • ½ cup (55 g) Mozzarella cheese, shredded
  • 2 Tablespoons (10 g) grated Parmesan cheese
Steps
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